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    poached pear with caramel and frisse with champagne vinaigrette | edible magazine
    mint and blackberry fruit leather | relish magazine
    roasted root vegetable and tortellini soup | edible magazine
    texas bourbon punch | edible magazine
    spring garden party | edible magazine
    chicken and parmesan dumplings | edible magazine
    fried chicken with hot maple butter | edible magazine
    winter soups | edible magazine
    winter soups | edible magazine
    Effortless Entertaining Cookbook

    contact@meredithbondsteele.com | 214.232.6761 | dallas, tx

    © 2018 meredith bond steele 

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