Editorial Food Photographer Portfolio | Dalas | Meredith Bond Steele

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poached pear with caramel and frisse with champagne vinaigrette | edible magazine

mint and blackberry fruit leather | relish magazine

roasted root vegetable and tortellini soup | edible magazine

texas bourbon punch | edible magazine

spring garden party | edible magazine

chicken and parmesan dumplings | edible magazine

fried chicken with hot maple butter | edible magazine

winter soups | edible magazine

winter soups | edible magazine

Effortless Entertaining Cookbook

contact@meredithbondsteele.com | dallas, tx

© 2018 meredith bond steele

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